GovHK 香港政府一站通

Business Facilitation Advisory Committee & Its Task Forces


Food Business Task Force

Food Business Task Force



 


 

Terms of Reference



Having regard to the overall aims of the Business Facilitation Advisory Committee (BFAC), to -

  • Develop a review programme, in order of priority areas identified, for the regulatory activities affecting the food business to eliminate outdated or burdensome regulations and to cut red tape;
  • Review other relevant areas to enhance the business-friendliness of government services to facilitate the food business;
  • Oversee and monitor development of the review work; and
  • Report progress to BFAC on a regular basis.

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Membership



Convenor
  • Hon Tommy Cheung, SBS, JP
 
Members
  • Mr John Chong
  • Mr Oscar Chow
  • Mr Fung Bing-hau
  • Hon Emily Lau, JP
  • Mrs Patricia Lau
  • Mr Leung Kam-leung
  • Mr Tony Leung
  • Mr Anthony Lock
  • Ms Caroline Mak
  • Mr Raj Sital Motwani, BBS, JP
  • Mr Wat Siu-fai
  • Ir Duncan Wong
  • Mr Joseph Wong
  • Mr Yu Pang-chun, SBS, JP
  • Dr Allan Zeman, GBS, JP

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Papers for meeting



2009 | 2008 | 2007 | 2006

 

2009

MeetingDatePaper No.SubjectDownload
128.10.2009FBTF Paper 28Introduction of a Composite Food Shop Licence for the Manufacture / Sale of Various Types of Ready-to-eat Food ItemsFBTF Paper 28
  FBTF Paper 27Implementation Progress for the Recommendations of the Review of Bakery Licence - September 2009 UpdateFBTF Paper 27
  FBTF Paper 26Progress Report on implementing “Fire Safety Conditions for Conducting Temporary or Occasional Hot Pot / Food Warming / Flambeing in Seating Accommodation (Excluding Outside Seating Accommodation) of General Restaurants / Factory Canteens Using Portable Stoves”FBTF Paper 26
  FBTF Paper 25Outdoor Restaurant Seating Accommodation (OSA) Application at Grand Millennium PlazaFBTF Paper 25
1118.06.2009FBTF Paper 24Implementation Progress for the Recommendations of the Reviews of Food Factory Licences and Transfer of Food Business Licences - June 2009 UpdateFBTF Paper 24
  FBTF Paper 23Progress Report on the Review of Bakery LicenceFBTF Paper 23
  FBTF Paper 22Findings of Technical Feasibility Study on Smoking RoomsFBTF Paper 22
  Information NoteProposed Relaxation of Food Room Requirements for Licensed Restaurants and Factory CanteensInformation Note:Proposed Relaxation of Food Room Requirements for Licensed Restaurants and Factory Canteens
1019.02.2009FBTF Paper 21Progress on the Proposed Additional Licence Conditions for Conducting Temporary or Occasional Hotpot or Food Warming Activities in Seating Accommodation of General Restaurants or Factory CanteensFBTF Paper 21
  FBTF Paper 20Progress Report on the Review of Bakery LicenceFBTF Paper 20
  FBTF Paper 19Consultation on the Food Safety BillFBTF Paper 19
  Information NoteProposed Amendments to the Demerit Points System for Licensed Food PremisesInformation Note: Proposed Amendments to the Demerit Points System for Licensed Food Premises
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2008

MeetingDatePaper No.SubjectDownload
910.10.2008FBTF Paper 18Areas for Improvement on the Bakery Licence Suggested by Members of the TradeFBTF Paper 18
  Information NoteAdditional Licence Conditions for Conducting Temporary or Occasional Hot-pot or Food Warming Activities in Seating Accommodation of General Restaurants or Factory CanteensInformation note: Additional Licence Conditions for Conducting Temporary or Occasional Hot-pot or Food Warming Activities in Seating Accommodation of General Restaurants or Factory Canteens
  FBTF Paper 17Restaurant trade's concerns on Trade Effluent Surcharge SchemeFBTF Paper 17
  FBTF Paper 16Study on the Technical Feasibility of Smoking RoomsFBTF Paper 16
822.05.2008FBTF Paper 15Progress on the Removal of Trades in Offensive Trade ClauseFBTF Paper 15
  FBTF Paper 14Trade's Proposal on the Implementation of the Hygiene Manager and Hygiene Supervisor SchemeFBTF Paper 14
  FBTF Paper 13An Update of Improvement Measures for Food Business Related LicencesFBTF Paper 13
  FBTF Paper 12Progress Report on the Review of Food Factory Licences and the Transfer of Food Business Licences - May 2008FBTF Paper 12
  Information NoteProposed Amendments to the Demerit Points System for Licensed Food PremisesInformation Note: Proposed Amendments to the Demerit Points System for Licensed Food Premises
724.01.2008FBTF Paper IN11Concerns and work done by the catering industry on the review of the Design Manual: Barrier Free Access 1997FBTF Paper IN11
  FBTF Paper IN10Implementation Progress for the Recommendations of the Study on the Business-friendliness of the Regulatory Regime for Outside Seating Accommodation (OSA) of Restaurants - December 2007 updateFBTF Paper IN10
  FBTF Paper IN9Briefing on the Practice Note on Removal of Trades in Offensive Trade ClauseFBTF Paper IN9
  FBTF Paper IN8Briefing on the implementation of "Third Party Fire Safety Certification in Hong Kong"FBTF Paper IN8
  FBTF Paper IN7Progress Report on the Reviews of the Food Factory Licences and the Transfer of Food Business Licences - December 2007FBTF Paper IN7
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2007

MeetingDatePaper No.SubjectDownload
609.10.2007FBTF Paper IN6Implementation Progress for the Recommendations of the Study on the Business-friendliness of the Regulatory Regime for Outside Seating Accommodation (OSA) of Restaurants - September 2007 UpdateFBTF Paper IN6
  FBTF Paper IN5Progress Report on the Review of Liquor Licence - September 2007FBTF Paper IN5
  FBTF Paper IN4Briefing on the Practice Note on Removal of Trades in Offensive Trade ClauseFBTF Paper IN4
  FBTF Paper IN3Progress Report on the Reviews of Food Factory Licences and the Transfer of Food Business LicencesFBTF Paper IN3
517.5.2007FBTF Paper 10Concerns Expressed by the Catering Industry on the Review of the Design Manual: Barrier Free Access 1997FBTF Paper 10
  FBTF Paper 9Progress Report on the Review of Liquor Licence -May 2007FBTF Paper 9
425.1.2007FBTF Paper 8Progress Report on the Review of Liquor Licence - January 2007FBTF Paper 8
  FBTF Paper 7Study on the Business-friendliness of the Regulatory Regime for Outside Seating Accommodation (OSA) of Restaurants - Final RecommendationsFBTF Paper 7
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2006

MeetingDatePaper No.SubjectDownload
36.10.2006FBTF Paper 6Progress Report on the Review of Liquor Licence - September 2006FBTF Paper 6
  FBTF Paper 5Progress Report on the Study on the Business-friendliness of the Regulatory Regime for Outside Seating Accommodation (OSA) of Restaurants - September 2006FBTF Paper 5
  FBTF Paper 4Response to Concerns of Factory Canteen OperatorsFBTF Paper 4
216.6.2006FBTF Paper 3Review on the Licensing Requirements of Factory CanteensFBTF Paper 3
  FBTF Paper 2Progress Report on the Study on the Business-friendliness of the Regulatory Regime for Outside Seating Accommodation (OSA) of Restaurants - June 2006FBTF Paper 2
125.4.2006FBTF Paper 1Review Programme of the Food Business Task ForceFBTF Paper 1
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